Recipe of Homemade Microwave Chocolate Sponge Cake with Dark Chocolate Glaze

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, microwave chocolate sponge cake with dark chocolate glaze. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have microwave chocolate sponge cake with dark chocolate glaze using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze:

1. Get 1 cup all purpose flour
2. Get 2 teaspoon baking powder
3. Get 3 tbsp cocoa powder
4. Take 3/4 cup sugar
5. Prepare 2 eggs
6. Make ready 1/2 cup milk
7. Prepare 60 gm soft unsalted butter
8. Prepare 1 teaspoon vanilla extract
9. Make ready 1/4 teaspoon salt
10. Make ready For Glaze
11. Take 100 g dark chocolate chopped
12. Prepare 1/3 cup heavy cream

Instructions to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze:

1. Sieve baking powder, flour, cocoa powder and salt in a bowl
2. Mix well and keep it aside
3. In a bowl whisk butter and sugar for 4-5 minutes
4. Add eggs, 1 at a time and whisk until frothy
5. Add milk and vanilla extract, whisk well
6. Gradually add dry ingredients and whisk untill well combined
7. Batter is ready
8. Grease loaf pan and dust with flour
9. Pour batter into prepared pan. Level evenly. Microwave on high for 5-7 minutes until done
10. Allow to cool for 15 minutes. Demould and cool
11. Warm cream in a pan, pour over dark chocolate in a bowl. Rest for 30 second. Mix until chocolate is completely melted
12. Pour Glaze over cake all over. Decorate with nuts etc if required. Slice and serve at room temperature

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