Simple Way to Make Favorite Fattoush: Traditional Lebanese Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fattoush: traditional lebanese salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fattoush: Traditional Lebanese Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fattoush: Traditional Lebanese Salad is something which I’ve loved my entire life.

Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Purslane is succulent with a lemony flavor, and makes a nice salad green.

To begin with this recipe, we must prepare a few components. You can cook fattoush: traditional lebanese salad using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fattoush: Traditional Lebanese Salad:

1. Get 1 head romaine lettuce, shredded
2. Take 3 medium tomatoes, diced
3. Make ready 3 small cucumbers, sliced
4. Get 6 radishes, sliced
5. Make ready 7 scallions, chopped
6. Make ready 1 bunch purslane leaves
7. Prepare 1 bunch parsley, coarsely chopped
8. Take 1/2 bunch mint leaves, coarsely chopped
9. Get 1 1/2 pita bread loaves, cut into pieces then fried
10. Make ready 1 tablespoon sumac
11. Make ready 1/4 cup Vegetable oil for frying
12. Get For the dressing:
13. Prepare 2 cloves garlic, crushed
14. Take 1/2 cup lemon juice
15. Prepare 1/2 cup olive oil
16. Get 1/2 teaspoon salt

Learn how to make this recipe at home with our step-by-step tutorial and video. My love for Middle Eastern and Mediterranean recipes comes from living in Istanbul, Turkey for some years. Along with my recently posted Tabbouleh salad recipe, this traditional Lebanese fattoush salad is one of my favourite Lebanese salad dishes. Fattoush salad is made up of homemade pita chips, a variety of salad vegetables including cucumber and tomato, along with mint, parsley and a sumac and pomegranate molasses-based salad dressing.

Instructions to make Fattoush: Traditional Lebanese Salad:

1. Mix all the vegetables together in a large bowl and sprinkle with sumac.
2. In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
3. Add the fried pita bread pieces and toss gently.
4. Serve immediately.

Along with my recently posted Tabbouleh salad recipe, this traditional Lebanese fattoush salad is one of my favourite Lebanese salad dishes. Fattoush salad is made up of homemade pita chips, a variety of salad vegetables including cucumber and tomato, along with mint, parsley and a sumac and pomegranate molasses-based salad dressing. Fattoush is basically a Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread. My family also likes to add green peppers, green onions and parsley. So, in Arabic, the word " fattoush " is derived from " fatteh " which literally means " crumbs." Fattoush is a Lebanese salad that incorporates fried bread which is wonderfully crispy and adds great texture to the dish.

So that is going to wrap this up for this exceptional food fattoush: traditional lebanese salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!