Simple Way to Make Favorite Eggless Christmas Plum Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggless christmas plum cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Christmas Plum Cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Eggless Christmas Plum Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless christmas plum cake using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggless Christmas Plum Cake:

1. Get For soaking
2. Take 8-9 cashews chopped
3. Make ready 8-9 cup almonds chopped
4. Prepare 8-9 cup walnuts chopped
5. Take 2 tbsp tutti frutti
6. Make ready 1 tbsp chopped candied orange peel
7. Get 2 tbsp dried cranberries
8. Prepare 1 tbsp raisins
9. Make ready 2 tbsp chopped dried candied cherries
10. Prepare 1/2 cup orange juice
11. Prepare For the caramel syrup
12. Get 3 tbsp sugar
13. Get 1/4 cup coke or pepsi
14. Take For the cake (dry ingredients)
15. Get 1 cup plain flour/ maida
16. Make ready 1/4 cup cornflour
17. Get 1 tsp baking powder
18. Prepare 1/2 tsp baking soda
19. Take 1 tsp cinnamon powder
20. Take 1/4 tsp clove/ laung powder
21. Make ready 1/4 tsp nutmeg/jaiphal powder
22. Take 1 pinch salt
23. Prepare For the cake (Wet ingredients)
24. Prepare 200 gm condensed milk
25. Take 1/2 cup oil
26. Make ready 1/4 cup coke or pepsi
27. Make ready 1 tsp vanilla essence

Steps to make Eggless Christmas Plum Cake:

1. This special plum cake requires soaking of dry fruits at-least 2-3 days in advance. Though 8 hours of minimum soaking is also enough. But soaking the fruits longer enhance the flavour.
2. Collect all the dry fruits and nuts in a bowl. Add the orange juice and mix well. I have soaked the nuts and dried fruits for 5-6 cakes that's why they look too much. the target is to get 1 cup of soaked nuts for one cake. The soaked fruits should be kept in the fridge.
3. Grease the sides and line the base of a loaf tin, keep aside. Preheat an oven to 150 degree celcius.
4. To make the caramel sauce. In a pan add the sugar and melt it till it caramalizes. It should melt completely and the colour should change to golden. Make sure not to burn it.
5. Very very slowly add the coke. Please make sure you add one tbsp coke at a time. if you add too much at a time the sugar will crystalize and it will take too long to melt it again. Add all the coke and mix for 10 seconds. In case the sugar has crystalized, add one tbsp more coke and keep mixing on very low heat till it melts. keep the caramel syrup aside.
6. Collect all the dry ingredients maida, cornflour, baking powder, baking soda, cinnamon powder, clove powder, nutmeg powder and salt. Sieve the dry ingredients and keep aside.
7. To make the batter, add the condensed milk to a big mixing bowl. beat the condensed milk using an electric beater for 4-5 minutes. Now add 1/2 cup oil and beat again to mix.
8. To the dry flour mix, add the soaked nuts and mix well. Incase there is too much liquid in the nuts leave it behind and just add the nuts. you can add the liquid to the coke to make 1/4 cup of coke. (do not increase the liquid quantity in the cake by adding is directly to the batter. measure everything before adding.)
9. Now add half of the flour and dry fruit mix to the batter. Also Add the vanilla essence and caramel syrup. Mix well using the electric beater, use the beater at the low speed now.
10. Add the remaining flour and dryfruit mix and 1/4 cup of coke. Mix well.
11. Add the batter to the prepared tin. Bake for 35-40 minutes. The cake is done when it leaves the sides and a skewer if inserted in the center comes out clean.

So that is going to wrap this up for this special food eggless christmas plum cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!