07/07/2020 23:43

Recipe of Perfect Twisted potato

by Abbie Williams

Twisted potato
Twisted potato

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, twisted potato. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Twisted Potato is a spiral shaped potato on a stick that is deep fried to perfection! It is sooooo good, it will blow your mind away! Everyone from kids to adults love Twisted Potato! Experience abundant and efficient features fitted in the twist potato at the lowest prices.

Twisted potato is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Twisted potato is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have twisted potato using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Twisted potato:
  1. Make ready 4 potatoes
  2. Make ready 4 skewer sticks
  3. Take Batter for coating-
  4. Prepare 2 spoon maida
  5. Take 2 spoon cornflour
  6. Get 1 TSP chaat masala
  7. Get 1 TSP peri peri masala
  8. Make ready Salt (as required)
  9. Make ready Water
  10. Take For dressing-
  11. Get 1 cup hung curd
  12. Make ready 8-9 mint leaves
  13. Prepare 8-9 coriander leaves
  14. Get 1 TSP Oregano
  15. Make ready 1 TSP Chilli flakes
  16. Get Milk (if required)
  17. Get Salt (as required)

Our menu features produce from local farmers or grown in our own garden to fill Little Rock's craving for. Tornado potatoes (Korean: 회오리 감자; hoeori gamja), also called twist potatoes or tornado fries, are a popular street food in South Korea, originally developed by Jeong Eun Suk of Agricultural Hoeori Inc. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion. Download Twist potato stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Twisted potato:
  1. Insert skewer sticks in centre of potatoes. Select potatoes that are long and thin. Rotate potato for easy insertion
  2. To cut the potatoes hold the knife with slight tilt and rotate the potato slowly. Make sure that you cut potatoes till the centre of stick is felt, if not than slices will not separate
  3. Spread the slices slowly. Small potatoes are relatively easy to cut. Put them in water so that
  4. Take a big mouth vessel and mix all dry ingredients for batter. Slowly add water to get consistency which is slightly thinner than that of bhajiyas batter.
  5. For the dressing you could use mayonnaise. I have made dressing using hung curd. It will not at all taste like curd and is very delicious.
  6. Grind mint and coriander leaves. Add this to the hung curd along with Oregano, chilli flakes and salt. If it is very thick, than milk can be added to make the consistency thin. I have added 1 spoon of milk and poured in piping bag.
  7. Now coat the potatoes with the batter and deep fry them till it becomes crispy
  8. Sprinkle some chat masala and peri peri on it and apply the dressing. Hot and spicy. It is ready to serve.

It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion. Download Twist potato stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Look no further, try MeMe's Twisted Potato today for flavorful, comfort food at a great value. Our menu features produce from local farmers or grown in our own garden to fill Little Rock's craving for. Sort By: Best Match Hottest Newest Rating Price.

So that’s going to wrap this up with this exceptional food twisted potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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