Step-by-Step Guide to Make Favorite Fluffy Sponge Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fluffy sponge cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy Sponge Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fluffy Sponge Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fluffy sponge cake using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Sponge Cake:

1. Make ready 80 grams Cake flour
2. Make ready 3 Eggs
3. Prepare 20 grams Unsalted butter
4. Take 70 grams Granulated sugar
5. Prepare 1 tbsp Milk

Instructions to make Fluffy Sponge Cake:

1. Sift the powdered ingredients. Preheat the oven to 170℃. Line the cake pan with parchment paper.
2. Put the eggs and sugar in a bowl and heat in a 50℃ double boiler. Once it becomes warm to the touch, remove from the double boiler and beat (until it reaches the stage where you can draw an S on the surface).
3. Beat until it becomes thick and white, sift the drt ingredients again, and fold into the batter in 2-3 portions.
4. Warm the butter and milk in the microwave and quickly mix it all together (the butter will melt at about 40-50℃).
5. Pour the batter into the cake pan and lightly drop the cake pan on a table to release the air. Bake in an oven at 70℃ for 30-35 minutes.
6. Once baked, remove from the cake pan and peel off the parchment paper. Let cool on a rack.
7. Adjust the temperature and time to your oven. Keep an eye on it as it bakes.
8. Step 2: Beat until the batter forms ribbons when lifted. Step 6: If a skewer or toothpick pushed into the center comes out clean, it's done baking.

So that is going to wrap it up for this special food fluffy sponge cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!