Step-by-Step Guide to Make Favorite Algerian Traditional Couscous

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, algerian traditional couscous. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Algerian Traditional Couscous is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Algerian Traditional Couscous is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook algerian traditional couscous using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Algerian Traditional Couscous:

1. Take couscous
2. Get lamb or beef
3. Prepare fresh tomatoe
4. Take Carrots
5. Take courgettes
6. Make ready Oil,salt,black pepper
7. Make ready paprika
8. Get Cinamon
9. Take tomatoe paste
10. Take chilli powder

Steps to make Algerian Traditional Couscous:

1. Peel all the vegetables and cut into large pieces
2. Seal the meat with onions oil salt pepper and other spices
3. Pour one and a half litres of boiling water into the sauce pan with the meat and let the meat cook for 20 minutes before adding all the vegetables.
4. Once the meat has cooked through add the vegetables in to the sauce and leave to simmer on a low heat, along with adding any additional spices.
5. Now for the couscous, add 2tbs of oil and pour 2 cups of water, then mix in the couscous and leave to soak. Once soaked, steam for 10 to 15 minutes (repeat this step twice). When the couscous is fully steamed add butter for a rich buttery taste. Serve with sauce vegetables and meat. Enjoy

So that’s going to wrap it up with this special food algerian traditional couscous recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!