How to Make Quick Mosaic cake ice cream without an ice cream maker

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mosaic cake ice cream without an ice cream maker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mosaic cake ice cream without an ice cream maker is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mosaic cake ice cream without an ice cream maker is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mosaic cake ice cream without an ice cream maker using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mosaic cake ice cream without an ice cream maker:

1. Prepare 125 ml milk
2. Take 100 g icing sugar
3. Prepare 3 egg yolks
4. Make ready 200 g couverture chocolate (55% cocoa) melted in a bain-marie or in a microwave oven
5. Make ready 250 ml heavy cream, 35 -36% fat, whipped to the consistency of a thick syrup
6. Get 1 packet petit-beurre biscuits (I left out 10 biscuits from the packet)
7. Get 30 ml brandy

Instructions to make Mosaic cake ice cream without an ice cream maker:

1. Place the milk in a small pot.
2. Mix the egg yolks with the sugar and empty them into the pot.
3. Place it over low heat stirring constantly and when it starts boiling, at 84-85ºC, (the custard curdles over that temperature because the egg yolk cooks) remove from heat and empty it into another pot so that it doesn't stay in the hot one that will cook the egg.
4. Add the melted couverture chocolate, combine thoroughly and set it aside until the temperature of the mixture is 35οC.
5. Incorporate the thick custard folding in softly.
6. Break the biscuits into coarse pieces, sprinkle them with the brandy and add them to the mixture.
7. Empty into a metal container of your liking and place into the freezer for at least 4-5 hours.
8. Then, remove it from the container and cut into slices.

So that’s going to wrap it up for this special food mosaic cake ice cream without an ice cream maker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!