Step-by-Step Guide to Make Any-night-of-the-week Eggless Caramel Custard

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless caramel custard. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Caramel Custard is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggless Caramel Custard is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless caramel custard using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Caramel Custard:

1. Make ready 1 cup condensed milk
2. Take 1 cup hung curd
3. Make ready 1 cup milk
4. Make ready 1 tsp cornflour
5. Take 1/4 cup chopped nuts
6. Prepare 1 tsp vanilla essence
7. Get For Caramel-
8. Prepare 3 tbsp sugar
9. Make ready 1 tsp water

Steps to make Eggless Caramel Custard:

1. Mix hung curd, milk and condensed milk and beat it well.
2. Now add cornflour, essence and chopped nuts. And mix it well and keep it aside.
3. Now in a pan add sugar and water hand heat it till sugar gets caramalized
4. Grease the pudding mould and pour in the caramel.
5. Allow the caramel to set and now pour in the hung curd mix.
6. Now you can steam it in pressure cooker (remove the whistle) or microwave it or even you can use Idli cooker to steam the pudding.
7. If using microwave then bake it at 140 deg cel. for 10 minutes. If using pressure cooker and removing the whistle steam it for 15 minutes.
8. Now after 5 minutes de-mould the pudding and dig in right away !!

So that is going to wrap it up with this exceptional food eggless caramel custard recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!