Recipe of Quick Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egyptian moussaka/messa'aa (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. Take 2 Garlic Cloves Crushed
2. Prepare 2 Tomatoes Sliced
3. Make ready 1 Can Crushed Tomatoes
4. Take 1 Cup Passata
5. Get 1 Can Chickpeas
6. Take Spices
7. Prepare 1 tbs 7 Spices
8. Make ready 1 tsp Salt
9. Get 1 tsp Pepper
10. Prepare 1/4 tsp Hot Chili Powder
11. Prepare 1/2 tsp Ground Cumin
12. Take Quite a lot of Olive Oil
13. Prepare Produce
14. Take 2 Eggplants Thickly Sliced
15. Make ready 1/2 Onion Sliced
16. Take 1/2 Onion Chopped

Steps to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
2. Bake for 10-15mins on each side
3. While the Eggplant is baking, prepare the sauce.
4. The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
5. Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
6. Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
7. I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂

So that’s going to wrap it up with this exceptional food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!