18/10/2020 17:49

Steps to Make Any-night-of-the-week Caramel modak

by Marguerite Goodman

Caramel modak
Caramel modak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel modak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Caramel modak is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Caramel modak is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have caramel modak using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel modak:
  1. Get 1 cup milk powder
  2. Make ready 1/2 caramel condensed milk
  3. Get 2 tablespoons semolina
  4. Take 1 tablespoon ghee
  5. Make ready For garnish
  6. Take Silver icing balls
Steps to make Caramel modak:
  1. Take a non stick pan.add ghee and semolina cook for 2minutes on medium flame.
  2. Add caramel condensed milk and milk powder.
  3. Cook till the mixture take in a dough foam.
  4. Switch off the flame and let it cool completely.
  5. Put some ghee in ur palm. Take a mixture and give shape of like modak.
  6. Now put the modaks in serving plate. Garnish it with silver icing balls.

So that’s going to wrap it up for this special food caramel modak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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