Recipe of Any-night-of-the-week Coconut, Walnut & Cherry Fruit Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut, walnut & cherry fruit cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coconut, Walnut & Cherry Fruit Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut, Walnut & Cherry Fruit Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook coconut, walnut & cherry fruit cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut, Walnut & Cherry Fruit Cake:

1. Prepare 225 g self raising flour
2. Make ready 110 g unsalted butter
3. Prepare 110 g caster sugar
4. Take 225 g mixed fruit
5. Make ready 1 teaspoon mixed spice
6. Prepare 40 g chopped walnuts
7. Make ready 6 tablespoons dessicated coconut
8. Get 12 glace cherries, chopped
9. Take 1 large egg
10. Prepare 180 ml full fat milk
11. Make ready 1-2 tablespoons demerara sugar

Instructions to make Coconut, Walnut & Cherry Fruit Cake:

1. Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin.
2. Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well.
3. Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency.
4. Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely.
5. Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!

So that’s going to wrap this up with this special food coconut, walnut & cherry fruit cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!