Easiest Way to Prepare Super Quick Homemade Tah chin (Iranian Rice Cake)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tah chin (iranian rice cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tah chin (Iranian Rice Cake) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tah chin (Iranian Rice Cake) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook tah chin (iranian rice cake) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tah chin (Iranian Rice Cake):

1. Make ready rice
2. Prepare chicken breast
3. Make ready eggs
4. Make ready onion
5. Prepare yogurt (Greek yogurt is the best)
6. Get saffron (mixed with hot water)
7. Make ready oil
8. Get barberry (Zereshk which will be found in all Iranian markets around the world)
9. Make ready rosewater
10. Prepare Almond and pistachio
11. Get Salt, pepper, garlic powder, cinnamon powder
12. Prepare For decorating:
13. Get Carrot, almond and pistachio slices, barberry (your choice)

Instructions to make Tah chin (Iranian Rice Cake):

1. Cook the chicken breast with an onion, salt and some spices that you usually use for chicken. After cooking it well, shred the breasts into small pieces.
2. Beat the eggs and after it is smooth, add the yogurt, and then add the amount of saffron, oil, rosewater, spices, and stir the ingredients until they are completely mixed.
3. Heat the oil on a pan and fry the chicken pieces, add salt and the spices and nuts and stir them to get mixed. Then put it aside and in the same pan fry the barberry. If you are not a fan of sour, you can add a pinch of sugar to the barberry. Be careful because it burns so fast. Keep the fire low and just fry it for a couple of minutes.
4. Now add your already cooked rice to the mixture of eggs and yogurt and mix them together very well. Choose a mold (or use a pot) and grease the bottom with little but oil. Then fill the mold (or the pot) with half of your rice, then add you chicken and barberry and then cover the chicken and with the rest of the rice completely.
5. If you are using the mold you can put it in the oven for 40 minutes. If you are using a pot, put the pot on low fire and let it be for around 1 hour and half.
6. You can decorate your dish with any ingredient that you like, just keep in mind that presentation in this dish means everything! Bon Apetit!
7. This recipe has been published on Cookpad Farsi by Maryam. To see the recipe in original language please click on: https://bit.ly/3jmB2YV

So that’s going to wrap this up with this special food tah chin (iranian rice cake) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!