Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, milky castella-style sponge cake in the microwave. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Milky Castella-Style Sponge Cake in the Microwave is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Milky Castella-Style Sponge Cake in the Microwave is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have milky castella-style sponge cake in the microwave using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milky Castella-Style Sponge Cake in the Microwave:
- Prepare 2 Eggs
- Take 2 tbsp Milk
- Prepare 2 tbsp Skim milk powder
- Prepare 60 grams Sugar
- Make ready 50 grams Cake flour
- Prepare 1 tsp Baking powder
Steps to make Milky Castella-Style Sponge Cake in the Microwave:
- Line a pound cake tin with parchment paper. Break the eggs into a bowl and beat them well with a whisk. Add the milk, skimmed milk powder, and sugar in that order, mixing after each addition.
- Sift the flour and baking powder into the mixture and mix until no longer lumpy. Then pour the batter into the pound cake tin.
- Loosely cover the tin in cling film and heat in the microwave for 4-6 minutes (600 W) (refer to the Helpful Hints section here). When the cake is cooked through, it's done!
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