Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fluffy sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This fluffy sponge cake is a gorgeous cake for any occasion! The fluffiness of the sponge cake can come down to two things - the egg whites or the folding of the flour. Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly and has a uniform crumb. It can be used for cakes and cupcakes.
Fluffy sponge cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fluffy sponge cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fluffy sponge cake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy sponge cake:
- Prepare 200 g all purpose flour
- Prepare 2 TSP baking powder
- Take 8 eggs
- Make ready 250 ml sugar
- Prepare 100 g margarine
- Make ready 2 TSP vanilla essence
This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. It is called as the hot milk cake. A very nice, light and fluffy cake that everyone will enjoy. Sponge cakes are primarily made with eggs and a bit of sugar and flour.
Instructions to make Fluffy sponge cake:
- Preheat oven 180 degrees Celsius
- Sift the flour and baking powder X 3 and set aside
- Melt the margarine in your pan or microwave and let it cool.
- Separate the eggs. Egg yellow aside same as white aside
- Then beat it until it's frosty and add sugar beat by beat has dissolved
- Then add eggs yellow to the mix of white and sugar
- After mixing add the margarine, vanilla and flour use the spatula to fold until it all mixed well.
- Then grease the baking pan with margarine and sprinkle flour and add the dough to the pan and bake for 10-20 minutes use tooth pick to check it's cooked perfectly
- Once it's done the remove it and cool it then slice and enjoy your fluffy sponge cake
A very nice, light and fluffy cake that everyone will enjoy. Sponge cakes are primarily made with eggs and a bit of sugar and flour. This makes this cake both Eggs are the key to making your sponge cake fluffy and moist. You will want to beat your whole. Call me cupcake: Fluffy sponge cake with balsamic strawberries.
So that is going to wrap this up for this exceptional food fluffy sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
