09/12/2020 09:30

Simple Way to Make Any-night-of-the-week Microwave Chocolate Sponge Cake with Dark Chocolate Glaze

by Roxie Saunders

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze
Microwave Chocolate Sponge Cake with Dark Chocolate Glaze

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, microwave chocolate sponge cake with dark chocolate glaze. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook microwave chocolate sponge cake with dark chocolate glaze using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze:
  1. Prepare 1 cup all purpose flour
  2. Get 2 teaspoon baking powder
  3. Make ready 3 tbsp cocoa powder
  4. Make ready 3/4 cup sugar
  5. Take 2 eggs
  6. Make ready 1/2 cup milk
  7. Prepare 60 gm soft unsalted butter
  8. Take 1 teaspoon vanilla extract
  9. Get 1/4 teaspoon salt
  10. Prepare For Glaze
  11. Take 100 g dark chocolate chopped
  12. Prepare 1/3 cup heavy cream
Steps to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze:
  1. Sieve baking powder, flour, cocoa powder and salt in a bowl
  2. Mix well and keep it aside
  3. In a bowl whisk butter and sugar for 4-5 minutes
  4. Add eggs, 1 at a time and whisk until frothy
  5. Add milk and vanilla extract, whisk well
  6. Gradually add dry ingredients and whisk untill well combined
  7. Batter is ready
  8. Grease loaf pan and dust with flour
  9. Pour batter into prepared pan. Level evenly. Microwave on high for 5-7 minutes until done
  10. Allow to cool for 15 minutes. Demould and cool
  11. Warm cream in a pan, pour over dark chocolate in a bowl. Rest for 30 second. Mix until chocolate is completely melted
  12. Pour Glaze over cake all over. Decorate with nuts etc if required. Slice and serve at room temperature

So that’s going to wrap it up for this exceptional food microwave chocolate sponge cake with dark chocolate glaze recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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