14/10/2020 10:31

Recipe of Ultimate Vanilla Sponge Cake in Microwave

by Madge Obrien

Vanilla Sponge Cake in Microwave
Vanilla Sponge Cake in Microwave

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vanilla sponge cake in microwave. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Sponge Cake in Microwave is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vanilla Sponge Cake in Microwave is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla sponge cake in microwave using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Sponge Cake in Microwave:
  1. Prepare 1 cup plain flour (maida)
  2. Get 1 tsp baking powder
  3. Make ready as needed soft butter for greasing
  4. Take 4 tbsp sour curds (khatta dahi)
  5. Make ready 1/2 tsp baking soda
  6. Get 1/2 cup melted butter
  7. Prepare 3/4 cup powdered sugar
  8. Take 1 tsp vanilla essence
Instructions to make Vanilla Sponge Cake in Microwave:
  1. Grease a 150 mm. (6") diameter shallow microwave safe dish using soft butter. Line it with a piece of greaseproof pepper at the bottom of the dish and again grease it using a little soft butter.
  2. Sieve the plain flour and baking powder and keep aside.
  3. Combine the curds and baking soda in a bowl, mix well and keep aside.
  4. Combine the butter, sugar and ¼ cup of hot water in another bowl and mix well using a whisk.
  5. Add the curds-baking soda mixture, plain flour-baking powder mixture and vanilla essence and mix well to make a smooth batter.
  6. Pour the batter into the greased microwave safe glass dish and microwave on high for 4 minutes.
  7. Remove from the microwave and keep aside to cool for 5 minutes.
  8. Loosen the edges with help of a butter knife and unmould. Remove the butter pepper and discard it.
  9. Use as required.
  10. I used this Vanilla Sponge Cake with chocolate fondue.

So that’s going to wrap this up with this exceptional food vanilla sponge cake in microwave recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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