Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramel egg pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Egg Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Caramel Egg Pudding is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramel egg pudding using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Egg Pudding:
- Prepare 1 cup Milk
- Prepare 3 to 4 Bread slice
- Make ready 1/4 cup Condensed milk
- Make ready 2 Eggs
- Make ready 1 tspn Vanilla Essence
- Get 1/4 tspn Cardamom powder
- Take 3 tbspn Sugar
- Take 1/4 tspn Butter
- Make ready 4 tspn Sugar for Caramel
Steps to make Caramel Egg Pudding:
- For Caramel sauce grease baking pan with butter and keep aside. In a sauce pan add sugar cook till it turns light brown. Pour into the baking pan evenly and allow it to cool.
- In a blender take sugar, milk, bread pieces, vanilla essence, cardamom powder, eggs, condensed milk. Blend to a smooth mixture.
- Pour the above mixture on top of the caramel sauce. In a cooker steam cook for 30 to 40 minutes on low to medium flame.
- Insert a knife if it comes out clean it's done. Refrigerate for 2 to 3 hrs. Invert the pudding onto a plate and serve.
So that is going to wrap it up for this special food caramel egg pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
