Recipe of Quick Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:

1. Prepare 1/2 cup Split Urad Daal
2. Get 1/2 cup Chanadaal
3. Prepare 2 Finely chopped onion
4. Get 1/2 inch Finely chopped ginger
5. Take 6 Finely chopped garlic
6. Prepare 2 Finely chopped green chilli
7. Prepare 2 Puree of Tomato
8. Get 1/2 tsp Cumin
9. Prepare 1/2 tsp Turmeric
10. Get 1 tsp Coriander powder
11. Prepare 1 tsp Sabzi masala
12. Prepare 2 tbsp Olive oil
13. Get 1 tbsp Ghee
14. Prepare 1/2 tsp Garam masala
15. Get to taste Salt
16. Take 1/4 cup Chopped Coriander leaves

Instructions to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:

1. Wash and soaked daal with 2 cups of water overnight. - Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin.
2. When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. - Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
3. Now add 1 tbsp of ghee and add the boiled daal with garam masala. - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice.

So that is going to wrap it up with this exceptional food punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!