Steps to Make Ultimate Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce. In this case, it is sweet soy sauce or famously known as kecap manis.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

1. Prepare 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
2. Take Oil for frying
3. Get BATTER:
4. Get 125 gr flour low protein/moderate
5. Take 1 1/2 tbsp sago flour/cornstarch
6. Get 1 scallions, thinly sliced
7. Get 2 tsp coriander powder
8. Make ready 1/4 tsp chicken bouillon powder
9. Prepare 1/4 tsp baking powder
10. Take 1/4 tsp pepper ground
11. Prepare 1 tsp salt
12. Get 100 ml ice water
13. Take COATING (mix together):
14. Get 50 gr flour
15. Take 1/2 tsp salt

In the case of tofu, we're talking about adding some crispness to an otherwise tender food, and adding some rich browning. Find recipes for everything from fried tofu to tofu soup to noodle dishes. Tofu doesn't have to be boring and these tofu recipes are here to prove it - directly from the Thai kitchen, these dishes are taste-bud tantalizing. Coat cubes of well-pressed tofu with flour and sesame seeds, fry, and serve.

Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
4. Serve warm with chili sauce or green chili.

Tofu doesn't have to be boring and these tofu recipes are here to prove it - directly from the Thai kitchen, these dishes are taste-bud tantalizing. Coat cubes of well-pressed tofu with flour and sesame seeds, fry, and serve. Cooking tofu in hot oil creates a wonderful chewy-crisp coating on each piece, adds a rich fattiness, and creates a lovely golden color. You want to remove some moisture from the tofu but don't have to render it super dry. If the tofu is coated with batter, just.

So that’s going to wrap it up with this exceptional food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!