Recipe of Favorite Egyptian street juicy meat shawerma

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, egyptian street juicy meat shawerma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egyptian street juicy meat shawerma is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Egyptian street juicy meat shawerma is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egyptian street juicy meat shawerma using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egyptian street juicy meat shawerma:

1. Make ready kilo fillet cut into strips
2. Get vinegar
3. Make ready garlic powder
4. Take onion powder
5. Prepare diced into cubes Tomatoes
6. Make ready meat bouillant powder
7. Make ready medium to large onion
8. Make ready Seseme paste- tehina
9. Prepare Yogurt
10. Make ready 7 spices
11. Take coriander dry powder
12. Take ginger powder
13. Prepare Onion water
14. Make ready Chilli powder (if u want it spicy)

Instructions to make Egyptian street juicy meat shawerma:

1. Mix all the powder ingridents with onion water and add to the meat to marinate over night
2. In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
3. Ideally served in burger buns but i served it with yellow rice
4. Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar

So that’s going to wrap it up for this special food egyptian street juicy meat shawerma recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!