Simple Way to Prepare Quick Japanese-style Pasta with Canned Sardines and Sudachi Citrus

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese-style pasta with canned sardines and sudachi citrus. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Pasta with Canned Sardines and Sudachi Citrus is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese-style Pasta with Canned Sardines and Sudachi Citrus is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese-style pasta with canned sardines and sudachi citrus using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Pasta with Canned Sardines and Sudachi Citrus:

1. Make ready 1 can Canned sardines
2. Get 200 grams Spaghettini
3. Make ready 1 clove Garlic
4. Take 1/2 heaping teaspoon Soy sauce
5. Get 6 cm worth Green onions or scallions
6. Take 1 Sudachi citrus
7. Make ready 1 Salt and pepper
8. Take 1 Red chili pepper

Instructions to make Japanese-style Pasta with Canned Sardines and Sudachi Citrus:

1. Boil water. Add salt and cook the pasta.
2. While the pasta is cooking, chop the green onion and slice the sudachi. Mince the garlic roughly. Remove the seeds from the red chili pepper.
3. Pour the oil from the canned sardines into a pan. Add the garlic and red chili pepper. When it's about 3 minutes until the pasta is done, turn the heat on.
4. When the garlic is fragrant, add 2 ladles of cooking water from the pasta. Mix and emulsify, then add the sardines. Salt and pepper lightly.
5. Toss the cooked pasta into the pan. Toss with the sauce. Turn the heat off, and drizzle about 1/2 teaspoon of soy sauce.
6. Dish it up, and top with lots of green onion. Serve with sudachi, which you squeeze over the pasta right before eating.

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