Simple Way to Make Quick Ancona Brodetto di Pesce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ancona brodetto di pesce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Su Ex Novo Computer trovi tutte le Marche Brodetto all'anconetana. Il brodetto d'Ancona è una variante marchigiana del classico brodetto di pesce. Al pesce misto andranno aggiunge le seppie pulite. Scopri come preparare il brodetto all'anconetana.

Ancona Brodetto di Pesce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ancona Brodetto di Pesce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ancona brodetto di pesce using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ancona Brodetto di Pesce:

1. Get 2 onion, chopped
2. Prepare 4 garlic cloves, finely chopped
3. Prepare 2 red Chili, finely chopped (seeds removed)
4. Get 500 grams carrots, chopped
5. Get 2 liter white wine
6. Prepare 1 liter passata
7. Prepare 150 grams fruits de mer
8. Get 1 filet tilapia, in inch blocks
9. Make ready 2 kg fresh mussels
10. Make ready 2 dash red wine vinegar
11. Get 2 pinch sumac
12. Take 1 black pepper
13. Take 1 salt
14. Take 1 bunch sage
15. Take bunch chopped parsley
16. Make ready 4 white bread rolls
17. Make ready 2 stick butter
18. Prepare 1 smoked salt (Maldon)

A nord del Conero, dalla Romagna in su, non vi è mai la presenza di aceto tra gli ingredienti, elemento invece caratterizzante al Sud. Oggi da Ancona fino a Porto Recanati potrete provare diverse varianti di questa specialità. Nella provincia di Ancona viene utilizzata la variante del brodetto all'anconetana che si presenta molto densa. Fu inventata nelle barche dei pescatori cucinando il pesce di scarsa quantità o qualità per la vendita.

Steps to make Ancona Brodetto di Pesce:

1. Let's start on the butter for later. Melt the butter. Stir a liberal pinch of smoked salt (or non smoked sea salt if you can't find the smoked kind), a very finely chopped chili and plenty very finely chopped sage. Refrigerate.
2. Now, go soak those mussels, take out broken, empty and bad ones. Rub them clean a bit too, in a sink full of cold water.
3. Sauté onions (in a Dutch oven), until glassy, add garlic, 1 chopped Chili without seeds.
4. Add carrots, some parsley, some sage, sauté few more minutes.
5. Add wine (use about half a bottle, I used a decent Italian pinot grigio. Feel free to drink the rest), let simmer for a few minutes.
6. Add passata, sumac, good dash of vinegar and pepper & salt tot taste.
7. Add fruits de mer and tilapia and let simmer for 3-4 minutes.
8. Add the mussels, without those broken and bad ones. Close the lid, let it simmer for about 5-6 minutes.
9. In the mean time, rub that refrigerated butter all over the open side of a cut white roll and toss them under the grill of your oven for about 4 minutes, or until golden.
10. Ladle a few loads of the Seafood mixture in a deep plate, add the grilled half rolls to the side, let it soak a little and sprinkle with parsley.
11. Serve and enjoy! (Oh, time to use that other bottle of wine!)

Nella provincia di Ancona viene utilizzata la variante del brodetto all'anconetana che si presenta molto densa. Fu inventata nelle barche dei pescatori cucinando il pesce di scarsa quantità o qualità per la vendita. Si usavano pesci poveri, un tegame di terra cotta basso e si cuoceva tutto a fuoco lento. Brodetto, a fish stew with a tomato base, is a specialty of the Marche region of Italy. There are several recipes for brodetto, even within the Marche.

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