27/09/2020 20:45

Step-by-Step Guide to Prepare Super Quick Homemade Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

by Rosa Mitchell

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions
Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, canned sardines in tomato sauce with quick pickled red onions. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
  1. Get 1 (15 oz.) can sardines in tomato sauce
  2. Make ready 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
  3. Make ready 1.5 cups boiling water
  4. Prepare 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
  5. Prepare 3 Tablespoons fresh lime or lemon juice
  6. Take 2 Tablespoons chopped fresh cilantro, parsley, or chives
Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
  1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
  2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
  3. Chill onions for 15 to 20 minutes before serving if you can.
  4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
  5. Enjoy!

So that is going to wrap it up with this exceptional food canned sardines in tomato sauce with quick pickled red onions recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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