Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless creme caramel. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Creme Caramel is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggless Creme Caramel is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have eggless creme caramel using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Creme Caramel:
- Take For caramel sugar
- Prepare 1/4 cup sugar
- Make ready 1 tbsp water
- Get For pudding
- Take 10 g jelly powder
- Make ready 400 ml evaporated milk
- Make ready 1/2 cup condensed milk
- Take 4 cups water
- Make ready 3/4 cups sugar (can reduce it if want less sweet)
- Take 3 tbsp custard powder
- Take 1 tsp vanilla essence
Steps to make Eggless Creme Caramel:
- For the caramelised sugar, heat the sugar and water in a pan. Stir constantly until golden brown. Then, pour it into a 8" round baking pan.
- For the pudding, mix all of the ingredients in a pot. Stir all the ingredients continuously on a low-medium heat to prevent clumpy mixture.
- Stir until it's boiling and mixture gets a little bit thicker.
- Strain the mixture and pour it into the caramelised sugar baking pan.
- Let it cool, and chill it in the fridge for about 2-3 hours.
So that is going to wrap it up with this exceptional food eggless creme caramel recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
