Step-by-Step Guide to Make Award-winning Ring doughnut

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ring doughnut. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Ring doughnut is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ring doughnut is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ring doughnut using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ring doughnut:

1. Prepare 4 cups flour
2. Make ready 1 egg
3. Take 3 Tbsp butter
4. Make ready 3/4 of sugar
5. Get 2 tbsp yeast
6. Get 1/2 tbsb of salt
7. Make ready 1/2 cup warm water
8. Take 1 cup milk

Heavy but super comfortable to wear. Ring doughnuts are formed by one of two methods: by joining the ends of a long, skinny piece of dough into a ring, or by using a doughnut cutter, which simultaneously cuts the outside and inside shape, leaving a doughnut-shaped piece of dough and a doughnut hole (from the dough removed from the center). Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one!

Steps to make Ring doughnut:

1. In a bowl mix your flour,salt,and butter keep it aside
2. In another bowl put your warm water and add yeast,milk, sugar and egg let it for some minutes
3. Combine the ingredients and mix till it form a smooth dough
4. Conver and allow it to rest for some minutes until it doubles in size.
5. Flour a table and knock down the dough and knead a dough again and again so that you have a smooth dough
6. Cut in to a ball size and allow it to rise again
7. Heat you oil in a low heat.places a finger in a center of the dough and make a ring or use a bottle cover and make a ring.
8. And fry it in a low heat and serve hot
9. You can dust sugar on it for desired or use chocolate for glaze

Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting. In a small pan, bring milk almost to the boil. Take off heat, add butter to melt and set aside until just warm.

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