Simple Way to Make Super Quick Homemade My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my chilli garlic meatballs in chilli garlic sauce 🥰. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have my chilli garlic meatballs in chilli garlic sauce 🥰 using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰:

1. Prepare 300 g Minced Beef
2. Prepare 1 Cup crushed tortillas (cheese flavour)
3. Make ready 1 large Egg white
4. Get 1/2 Cup Stuffing mix
5. Prepare 1 tsp crushed dried Chilli peppers
6. Prepare 1 tsp Garlic Granuals
7. Make ready 1/4 cup Flour
8. Make ready Some flour for rolling the meatballs
9. Make ready 1/4 tsp black pepper
10. Make ready 1 level tbls Sriracha sauce
11. Take CHILLI +GARLIC SAUCE………
12. Make ready MEATBALLS………..
13. Take 1 Tin Tomatoes
14. Get 1/2 tsp diced fresh chillies
15. Take 2 Garlic cloves crushed
16. Take 1/2 tsp fresh green chilli diced and 1/2 tsp red chilli diced
17. Get 2 tbls chopped Sweet pepper
18. Get 2 tbls white wine
19. Take 1 tsp Sriracha sauce
20. Get 1 half a beef cube
21. Take 1 level tbls tomato puree

Instructions to make My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰:

1. Mix all the ingredients together and then press into a firm lump. Preheat the oven on 180°C
2. Cut off enough to roll into a 2 inch size ball then squeeze tight and roll on a surface of sprinkled Flour
3. Heat up another stick pan add 1 tbls Chilli oil heat up then add the meatballs to the pan on half heat turning them around often until all around is slightly browned all over about 5 minutes.
4. Using a tray add some parchment paper and place the meatballs with a good gap inbetween for turning them around easier. Place in the middle of the oven for 10 minutes
5. Take the meatballs out of the oven drain off any oil then turn them around and add back to the oven for 10 - 15 minutes..check after 10
6. THE SAUCE… add the chilli oil to a frying pan and then add the onions fry gently for 1 minute. Then add the Garlic and Chilli pepper also the sweet peppers and fry on medium for 2 minutes.
7. Blend the tin of tomatoes so its thick sauce. Add it to the onions in the pan stir in.
8. Next add the tomato juice and the wine turn high to bubble for one minute stirring. Then add the chopped sweet peppers.
9. Add the Sriracha and the crushed beef cube. And stir
10. Next add the tomato puree and stir in simmer for 5 minutes then take off the heat and cover.
11. When the meatballs are done add to a serving dish and pour over the sauce. Enjoy on spaghetti or pastor rice.

So that’s going to wrap it up for this special food my chilli garlic meatballs in chilli garlic sauce 🥰 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!