Simple Way to Prepare Favorite Mini Chocolate Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini Chocolate Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mini Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mini chocolate cake using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mini Chocolate Cake:

1. Get 6 tbsp plain flour
2. Prepare 3 tbsp white sugar
3. Take 2 tbsp powdered drinking chocolate
4. Get 1 tsp baking powder
5. Get 1 beaten egg
6. Make ready 120 ml full-fat milk
7. Prepare boiling water, for the tray.
8. Take 2 tbsp demerara sugar
9. Make ready butter or oil, for greasing
10. Take 2-4 cocktail cherries

Instructions to make Mini Chocolate Cake:

1. Preheat oven to gas mark 6/ 200 c/ 400°F
2. Butter or oil the ramekins and flour.
3. In a bowl shift all the powdered ingredients including sugar and mix together.
4. Beat the egg separately, and add to the bowl along with the milk and mix.
5. If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour.
6. Pour the mixture in to just over half way.
7. In a tray big enough to place both ramekins pour in some boiling water.
8. And carefully place the ramekins on the tray. Immediately placing it in the oven.
9. Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary.
10. 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray.
11. Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
12. Remove from oven and let it rest for 10 minutes.
13. Decorate with 1-2 cherries on top of each cake.
14. Serve warm in the same dishes with cream.

So that’s going to wrap this up with this special food mini chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!