How to Make Homemade Vanilla Flan Chocolate Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla flan chocolate cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla Flan Chocolate Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vanilla Flan Chocolate Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Flan Chocolate Cake:

1. Take Cake
2. Get 150 grams softened butter
3. Make ready 110 grams light brown sugar
4. Get 3 eggs
5. Get 140 grams plain flour
6. Get 40 grams chocolate powder
7. Make ready 1 tbsp baking powder
8. Prepare 100 ml whole fat milk
9. Prepare liquid caramel
10. Prepare Pudding
11. Prepare 4 eggs
12. Get 1 tin condensed milk
13. Take 2 equal amounts of full fat milk. (use the condensed milk can to measure).
14. Get 1 tbsp vanilla extract

Steps to make Vanilla Flan Chocolate Cake:

1. Preheat the oven to 180c.
2. To make the cake, stir together well the butter, sugar and eggs.
3. Next add in the flour (shifted) and baking powder. Continuously stirring.
4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
9. Transfer to the preheated oven and bake for 1 hour.
10. Remove tin from the oven and let it cool.
11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

So that is going to wrap this up for this exceptional food vanilla flan chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!