Recipe of Gordon Ramsay Gingerbread Loaf

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gingerbread loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gingerbread Loaf is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Gingerbread Loaf is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have gingerbread loaf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Loaf:

1. Prepare 200 grams caster sugar
2. Prepare 250 ml full fat milk
3. Prepare 3 tbsp golden syrup
4. Take 175 grams butter
5. Make ready 1 tbsp ground ginger
6. Prepare 1 tsp bicarbonate of soda
7. Take 1 tsp ground allspice
8. Make ready 3 tbsp crystallised ginger, optional
9. Make ready 250 grams plain flour

Instructions to make Gingerbread Loaf:

1. Preheat the oven to 180 c/ gas mark 4.
2. Grease with butter and then flour approximately a 20 x 10 cm loaf tin.
3. Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside.
4. Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl.
5. Stir in the boiled mixture until just about blended.
6. Then pour the batter into the prepared tin.
7. Turn the oven down to 160c/ gas mark 2 1/2.
8. Transfer and bake for approximately 1 hour or until the top loaf springs back when touched.
9. When done remove from oven and let it cool in the loaf tin.

So that’s going to wrap it up for this special food gingerbread loaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!