02/09/2020 21:09

Steps to Make Any-night-of-the-week Coconut Biscuits

by Mike Thornton

Coconut Biscuits
Coconut Biscuits

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Biscuits is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Coconut Biscuits is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut biscuits using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Biscuits:
  1. Make ready 125 g unsalted butter, room temperature
  2. Make ready 100 g caster sugar
  3. Get 1 egg
  4. Get 200 g plain flour (you can replace it with self rising flour)
  5. Get 1 TBS baking powder
  6. Take Pinch salt
  7. Prepare 80 g dessicated coconut
  8. Take Flour for dusting
Steps to make Coconut Biscuits:
  1. In a bowl, beat the butter and sugar with an electric mixer.
  2. Add the egg and mix it again until the ingredients are integrated.
  3. Add the flour, the baking powder, salt and the coconut. If you are using self rising flour, do not add baking powder, skip it!
  4. Mix it until a ball of dough if formed.Wrap it with cling film and leave it to rest in the fridge for one hour.
  5. Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
  6. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
  7. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Leave it to cool and enjoy!

So that is going to wrap it up with this special food coconut biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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