Recipe of Homemade Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys coconut & raspberry muffins, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vickys coconut & raspberry muffins, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:

1. Get 200 grams plain / gluten-free flour
2. Take 50 grams desiccated (finely shredded) coconut plus extra for topping
3. Take 2 tsp baking powder
4. Make ready 1/4 tsp xanthan gum if using a gf flour blend
5. Take 150 grams granulated or caster sugar
6. Take 150 ml full fat coconut milk
7. Prepare 100 ml pure olive oil
8. Make ready 150 grams raspberries - half halved and half chopped
9. Take 1 tsp vanilla extract
10. Prepare icing sugar / powdered sugar for garnish if desired

Instructions to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a muffin tin with 8 cases / liners
2. Whisk together the flour, baking powder, desiccated coconut and xanthan gum if using gluten-free flour
3. In a separate bowl combine the sugar, coconut milk, oil & vanilla
4. Stir the wet mix into the flour until you have a smooth batter, then fold in the raspberries letting them break apart a little. You may need an extra tbsp or 2 milk if using gluten-free flour
5. Divide between the 8 muffin cases, sprinkle with a little extra coconut and bake for 25 minutes or until golden and risen
6. Cool on a wire rack and generously dust with icing sugar just before serving if you fancy!
7. You can use other soft fruits in this recipe such as strawberries, pineapple, mango, peach etc

So that’s going to wrap it up with this exceptional food vickys coconut & raspberry muffins, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!