Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel banana cream pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
caramel banana cream pie is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. caramel banana cream pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have caramel banana cream pie using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make caramel banana cream pie:
- Take 1 (9 inch) baked pie she
- Get 3 tbsp cornstarch
- Make ready 1 jar of caramel sauce (
- Make ready 1 2/3 cup water. 1 (14 oz.) can Eagle Brand condensed milk 3 egg yolks beaten 2 tbsp. butter 1 tsp. vanilla 3 medium bananas Realemon lemon juice and Whipped cream
- Take 1 optional)
Steps to make caramel banana cream pie:
- In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover and chill 4 hours or until set. Spread top with whipped cream. Slice remaining bananas; dip in Realemon; drain and garnish top of pie drizzle caramel on top if wanted. Refrigerate leftovers.
So that is going to wrap this up for this exceptional food caramel banana cream pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
