Step-by-Step Guide to Make Homemade Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vickys gooey cinnamon chocolate cake, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:

1. Make ready Cake
2. Get 225 grams sunflower spread / butter (2 sticks)
3. Take 240 ml water
4. Take 4 tbsp cocoa powder
5. Take 400 grams granulated sugar (2 cups)
6. Prepare 240 grams gluten-free / plain flour (2 cups)
7. Prepare 2 tbsp ground cinnamon
8. Get 2 tsp baking soda / bicarb
9. Take 1 tsp baking powder
10. Make ready 1/4 tsp xanthan gum if using GF flour
11. Make ready 240 ml full fat coconut milk
12. Take 1 tsp white / cider vinegar
13. Make ready 1 tsp vanilla extract
14. Prepare Topping
15. Take 112 grams sunflower spread / butter (1 stick)
16. Prepare 250 grams icing sugar / powdered sugar (2 cups)
17. Make ready 4 tbsp cocoa powder
18. Prepare 6 tbsp coconut milk
19. Take 1 tsp vanilla extract

Instructions to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
2. Melt the butter in a pan over a medium heat
3. Whisk in the water and cocoa and bring to the boil
4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
5. Mix in the milk and vanilla until you have a smooth batter
6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
9. Let stand 5 minutes then cut into squares and serve with custard or ice cream

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