Step-by-Step Guide to Make Homemade Porride with Egg Cheese

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, porride with egg cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Porride with Egg Cheese is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Porride with Egg Cheese is something which I’ve loved my whole life.

For porridge, I didn't need cheese anymore, just eggs and cream, even cheese porridge definitely sounds revolutionary. But since I wanted to use spices, I thought cinnamon would be a perfect spice to my egg porridge, maybe vanilla as well. I also wanted to have my porridge sweet, so I added. How to make porridge with only eggs.

To get started with this recipe, we must first prepare a few ingredients. You can cook porride with egg cheese using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Porride with Egg Cheese:

1. Take 1/3 of a tuber of yam
2. Get 3 moderate sweet potatoes
3. Get 2 plaintain
4. Get pumpkin (Ugwu)
5. Take leaf Scent
6. Prepare Salt
7. Take cubes Seasoning
8. Make ready Onion
9. Get Blender Pepper and tomatoes
10. Prepare Crayfish
11. Get Dry fish
12. Take Palm oil
13. Take 5 eggs

Crack the eggs into a cup, and whisk together with a fork. This should fill the cup up halfway. "I got the recipe from my mother who is a great chef and loves to improvise. Unlike a traditional porridge, my mother included egg, making it more like an omelet so it's very healthy." Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.

Instructions to make Porride with Egg Cheese:

1. Peel the yam and potatoes, dice into smaller pieces, wash and keep separately. Soak dry fish to soften it
2. Put a pot of water on fire, add your yam and leave for boil for some minutes. After about 7minutes, add your potatoes to the yam. At this stage I normally add my diced onion, crayfish, seasoning cubes and salt.
3. Keep checking until the yam and potatoes are tender, then add the diced plaintain. Add more water if the level has gone down
4. Add your pepper and tomatoes, and dry fish
5. Add your palm oil and reduce the heat.
6. Add your scent leaves and pumpkin leaves, stir and allow to simmer for few minutes
7. Break the eggs into a bowl, add salt and seasoning and mix till it becomes smooth. Pour inside nylon and boil.

Unlike a traditional porridge, my mother included egg, making it more like an omelet so it's very healthy." Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. There are some foods that are reserved for total comfort. For some people, that may be mac and cheese, others, soup. This is a list of egg dishes.

So that is going to wrap this up for this special food porride with egg cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!