Steps to Prepare Ultimate Chocoflan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocoflan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocoflan is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocoflan is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chocoflan using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocoflan:

1. Make ready 10 " Round Cake Pan or 12 Cup fluted tube cake pan
2. Make ready For Caramel:
3. Take 1 Cup Sugar &
4. Prepare 1/2 Cup Water
5. Take For Cake:
6. Make ready 3 Large Eggs
7. Get 1 Chocolate CakeMix
8. Make ready 1/3 Cup Oil
9. Get 1 Cup Milk
10. Prepare 1/2 Cup Sour Cream
11. Get For Flan:
12. Make ready 4 Eggs, room temp
13. Get 1 Tbsp vanilla extract
14. Take 1 (12 oz) can evaporated milk
15. Make ready 1 (14 oz) sweetened condensed milk
16. Make ready 8 oz Cream cheese, room temp

Instructions to make Chocoflan:

1. Preheat oven to 350 degrees
2. All ingredients need to be at room temperature
3. Make caramel by combining the sugar and water in a medium saucepan and cooking over moderate heat swirling saucepan occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling saucepan constantly until color is caramel brown. Remove from heat and using a towel or hot pad, pour into cakepan immediately tilt pan and swirl caramel to coat the bottom and sides well. It sets very quickly! Set aside.
4. In large bowl, beat cake mix, milk, oil and 3 eggs with electric mixer on medium speed about 1 minute then add sour cream and beat for another minute or two scraping bowl occasionally. Pour batter over caramel in pan.
5. In blender, place flan ingredients (4 Eggs, cream cheese, condensed & evaporated milk & vanilla) Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.)
6. Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan
7. Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool about 30 minutes, if you let it cool too much the bottom caramel might stick to pan. After 30 minutes place serving plate upside down on cake pan and turn plate and pan over. Remove pan, cover Chocoflan and refrigerate overnight or at least 4 hours.
8. Store in refrigerator
9. Enjoy!!

So that’s going to wrap it up with this exceptional food chocoflan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!