Recipe of Perfect Indo-Egyptian Koshari

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, indo-egyptian koshari. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indo-Egyptian Koshari is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Indo-Egyptian Koshari is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook indo-egyptian koshari using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indo-Egyptian Koshari:

1. Make ready lentil rice
2. Take basmati rice
3. Prepare green tur seeds
4. Get Salt
5. Take butter
6. Make ready chilli flakes
7. Make ready tangy spicy Punjabi chole-
8. Make ready soaked white chole
9. Take tomato pureed
10. Prepare onion paste
11. Take garlic paste
12. Prepare Cashew paste
13. Prepare cumin seeds
14. Take asafoetida
15. Take chole masala
16. Take red chilli powder
17. Get turmeric powder
18. Prepare coriander powder
19. Make ready Salt
20. Take amchoor powder
21. Make ready oil
22. Make ready Water
23. Take cheese macaroni-
24. Prepare readymade cheese macaroni
25. Take Extra ingredients-
26. Take fried onions
27. Get chopped spring onions
28. Prepare lemon juice
29. Prepare grated cheese

Steps to make Indo-Egyptian Koshari:

1. For making lentil rice add in salt and water as required to soaked rice. Cook well as we do for jeera rice. Rice should be non stick and separate. In a separate pan add in water and salt and green toor and cook it. Heat up a non stick pan.addin butter and chilli flakes. Now add rice and toor. Mix well to make lentil rice.
2. Cook chhole in pressure cooker with required salt. In a pan heat oil. Add cumin and asafoetida. Add in garlic paste and onion puree. Saute until golden brown. Now add tomato puree. Saute until the oil separates. Now add red chilli powder, turmeric powder, coriander powder and required salt. Mix well. Add kaju paste and saute for 1 minute. Add chhole masala and 1.5 cups water. Bring to boil and add chhole and amchur powder. Simmer for 4-5 minutes. Tangy spicy chhole is ready.
3. Take cheese macaroni and cook as per instructions. According to my packet I have taken 250 ml water. And added all pasta and masala into it and have boiled it for 5 mins.
4. Take a serving plate. Take a large portion of lentil rice and make a well in between. Add in some macaroni and pour some tangy spicy chhole over it. Add some simple chhole on boundary.
5. Add some grated cheese and some more chhole. Garnish with spring onions and deep fried onions.
6. Drizzle some lemon juice and Serve immediately.

So that’s going to wrap it up for this special food indo-egyptian koshari recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!