24/09/2020 11:43

Recipe of Award-winning Vickys Ginger & Apple Muffins, GF DF EF SF NF

by Mittie Schneider

Vickys Ginger & Apple Muffins, GF DF EF SF NF
Vickys Ginger & Apple Muffins, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys ginger & apple muffins, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Ginger & Apple Muffins, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Ginger & Apple Muffins, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys ginger & apple muffins, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Take 240 g gluten-free / plain flour
  2. Make ready 150 g granulated sugar
  3. Get 1 tsp baking powder
  4. Make ready 1 tsp ground ginger
  5. Take 1 tsp ground cinnamon
  6. Prepare 1/8 tsp xanthan gum if using gluten-free flour
  7. Get 150 ml full fat coconut milk
  8. Take 60 ml apple juice
  9. Prepare 1 large, over ripened banana, mashed
  10. Make ready 1 large eating apple, grated
  11. Make ready 70 g crystallised ginger, finely chopped
  12. Make ready 1 tbsp apple cider vinegar
  13. Prepare 1 tsp vanilla extract
Instructions to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
  2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
  3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
  4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
  5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
  6. Let cool on a wire rack

So that is going to wrap it up for this exceptional food vickys ginger & apple muffins, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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