How to Make Favorite Banoffee Pie

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banoffee pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banoffee Pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Banoffee Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banoffee pie using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banoffee Pie:

1. Prepare 5 ripe cavendish banana
2. Make ready 1 butter
3. Prepare 1 can condensed milk or caramel in tin can
4. Make ready 3 box cream
5. Get 5 tbsp brown sugar
6. Get 1 box graham crackers (crushed)
7. Take 3 tbsp lemon juice or vinegar (optional)
8. Get 1/2 cup water (optional)

Instructions to make Banoffee Pie:

1. Melt butter on low fire (set aside about 5 tablespoons) and add sugar. Pour 3/4 of the condensed milk and stir. Continue stirring (make sure it is on low fire as it burns easily) for 10-15 minutes or until light brown. Another way to make toffee/caramel is to put unopened condensed milk (can) in a pot of water and bring to boil on low fire (make sure it is submerged in water) for 2 hours. Let it cool for 45 minutes and then open can.
2. Mix crushed graham crackers (set aside a few tablespoons for decoration) with remaining melted butter and press on to the base of the cake pan. Make sure to cover holes/gaps. Slice bananas (set aside a few slices for decoration) and arrange on top of the graham cracker base/pie crust.
3. Pour toffee/caramel on top of sliced bananas and spread evenly.
4. Whisk/beat cream and remaining conedensed milk until stiff. Pour on top of toffee.
5. Decorate top with remaining crushed grahams and sliced bananas. To keep sliced bananas from turning brown, soak them in water with lemon juice or vinegar first. Chill for 3-4 hours and serve.

So that’s going to wrap this up for this exceptional food banoffee pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!