Steps to Make Gordon Ramsay Vickys Hot Fudge Cake, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys hot fudge cake, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Hot Fudge Cake, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vickys Hot Fudge Cake, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys hot fudge cake, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Hot Fudge Cake, GF DF EF SF NF:

1. Prepare Cake
2. Take 100 grams sunflower spread / butter
3. Prepare 100 grams granulated sugar
4. Take 120 grams gluten-free / plain flour
5. Make ready 4 tbsp cocoa powder
6. Get 2 tsp baking powder
7. Prepare 3 tsp Vickys Best GF Egg Replacer recipe from my profile
8. Make ready 6 tbsp water
9. Get 200 ml full fat coconut milk
10. Make ready 1/2 tsp lemon juice
11. Take Topping
12. Take 40 grams sunflower spread / butter, melted
13. Take 120 grams icing sugar
14. Prepare 4 tbsp cocoa powder
15. Make ready 4 tsp hot milk of choice
16. Take 1 tsp vanilla extract

Steps to make Vickys Hot Fudge Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
2. Cream together the butter and sugar until pale and fluffy
3. Stir in the flour, cocoa and baking powder
4. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
5. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
6. Bake for 25 - 30 minutes until pulling away at the sides
7. To make the topping, put all the ingredients in a bowl and beat until thick
8. Spread on top of the baked sponge
9. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe

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