Recipe of Super Quick Homemade Auntie Janes Caramel Shortcake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, auntie janes caramel shortcake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Auntie Janes Caramel Shortcake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Auntie Janes Caramel Shortcake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Auntie Janes Caramel Shortcake:

1. Prepare Shortbread Base
2. Take 150 grams Self Raising Flour
3. Get 25 grams Cornflour
4. Make ready 1 tsp baking powder
5. Take 50 grams Icing Sugar
6. Prepare 150 grams unsalted butter
7. Prepare Caramel
8. Get 1 can Condensed Milk
9. Prepare 150 grams brown sugar
10. Make ready 150 grams unsalted butter
11. Take 1/2 tsp salt
12. Take Chocolate topping
13. Prepare 300 grams Milk Chocolate
14. Make ready 25 grams unsalted butter

Steps to make Auntie Janes Caramel Shortcake:

1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
3. Spread shortbread base over the base of a greased baking tray
4. Place shortbread base in the oven for 15 minutes or until golden brown.
5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
9. Spread the caramel over the shortbread base. Then place in fridge to cool.
10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
11. Once the chocolate is melted spread it over the caramel and allow to set.
12. Once set you can cut the Caramel Shortcake into squares.

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