03/09/2020 14:52

Recipe of Speedy Marinated and baked beef strips - shawarma lahmeh

by Harriet Sandoval

Marinated and baked beef strips - shawarma lahmeh
Marinated and baked beef strips - shawarma lahmeh

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, marinated and baked beef strips - shawarma lahmeh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a bowl, place the meat strips and all the marinade ingredients together. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top. If you're looking for Marinated and baked beef strips - shawarma lahmeh recipe, look no further! We provide you only the best Marinated and baked beef strips - shawarma lahmeh recipe here.

Marinated and baked beef strips - shawarma lahmeh is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Marinated and baked beef strips - shawarma lahmeh is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:
  1. Make ready 1 kg beef, cut into thin fajita-like strips
  2. Take 2 onions, cut in slices
  3. Prepare 1 tomato, cut in slices
  4. Make ready - For the marinade:
  5. Prepare 3 tomatoes, cut in slices
  6. Take 1 cup apple cider vinegar
  7. Make ready 1/4 cup olive oil
  8. Take 2 teaspoons 7 spices
  9. Make ready 1/2 teaspoon cinnamon
  10. Prepare 1/4 teaspoon nutmeg powder
  11. Make ready 1/2 teaspoon black pepper
  12. Take 1 1/2 teaspoons salt
  13. Take - For the tahini sauce:
  14. Get 1/2 cup tahini, sesame paste
  15. Make ready 1 clove garlic, crushed
  16. Make ready 1/2 cup water
  17. Take 4 tablespoons lemon juice
  18. Get 1/2 teaspoon salt
  19. Make ready For garnishing:
  20. Make ready 1 cup chopped parsley
  21. Get 1 teaspoon sumac

The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shawarma) or Tahini sauce (beef shawarma) and other goodies such as grilled tomatoes, chopped parsley, french fries, grilled onions, and salted Lebanese pickles. Shawarma is a Levantine meat preparation where slices of lamb, beef or chicken are marinated in vinegar and spices then stacked on a vertical spit. As the spit rotates, the meat is roasted on all sides. To make the marinade, whisk the olive oil, vinegar, lemon juice, shawarma seasoning and garlic until well combined in a large bowl.

Steps to make Marinated and baked beef strips - shawarma lahmeh:
  1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
  2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
  3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
  4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
  5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
  6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.

As the spit rotates, the meat is roasted on all sides. To make the marinade, whisk the olive oil, vinegar, lemon juice, shawarma seasoning and garlic until well combined in a large bowl. Add steak strips to the bowl, sliced onions, and toss to fully coat the beef with the marinade. In homemade shawarma lean beef works very well. Tougher steak cuts like flank, skirt, sirloin and round are best for marinating long hours.

So that is going to wrap this up with this exceptional food marinated and baked beef strips - shawarma lahmeh recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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