How to Prepare Favorite Eggless Christmas Plum Cake
by Madge Gibbs
Eggless Christmas Plum Cake
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless christmas plum cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eggless Christmas Plum Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggless Christmas Plum Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook eggless christmas plum cake using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggless Christmas Plum Cake:
Get For soaking
Make ready 8-9 cashews chopped
Prepare 8-9 cup almonds chopped
Make ready 8-9 cup walnuts chopped
Prepare 2 tbsp tutti frutti
Take 1 tbsp chopped candied orange peel
Prepare 2 tbsp dried cranberries
Take 1 tbsp raisins
Get 2 tbsp chopped dried candied cherries
Get 1/2 cup orange juice
Prepare For the caramel syrup
Prepare 3 tbsp sugar
Get 1/4 cup coke or pepsi
Make ready For the cake (dry ingredients)
Take 1 cup plain flour/ maida
Prepare 1/4 cup cornflour
Take 1 tsp baking powder
Get 1/2 tsp baking soda
Get 1 tsp cinnamon powder
Prepare 1/4 tsp clove/ laung powder
Make ready 1/4 tsp nutmeg/jaiphal powder
Get 1 pinch salt
Get For the cake (Wet ingredients)
Get 200 gm condensed milk
Prepare 1/2 cup oil
Get 1/4 cup coke or pepsi
Take 1 tsp vanilla essence
Instructions to make Eggless Christmas Plum Cake:
This special plum cake requires soaking of dry fruits at-least 2-3 days in advance. Though 8 hours of minimum soaking is also enough. But soaking the fruits longer enhance the flavour.
Collect all the dry fruits and nuts in a bowl. Add the orange juice and mix well. I have soaked the nuts and dried fruits for 5-6 cakes that's why they look too much. the target is to get 1 cup of soaked nuts for one cake. The soaked fruits should be kept in the fridge.
Grease the sides and line the base of a loaf tin, keep aside. Preheat an oven to 150 degree celcius.
To make the caramel sauce. In a pan add the sugar and melt it till it caramalizes. It should melt completely and the colour should change to golden. Make sure not to burn it.
Very very slowly add the coke. Please make sure you add one tbsp coke at a time. if you add too much at a time the sugar will crystalize and it will take too long to melt it again. Add all the coke and mix for 10 seconds. In case the sugar has crystalized, add one tbsp more coke and keep mixing on very low heat till it melts. keep the caramel syrup aside.
Collect all the dry ingredients maida, cornflour, baking powder, baking soda, cinnamon powder, clove powder, nutmeg powder and salt. Sieve the dry ingredients and keep aside.
To make the batter, add the condensed milk to a big mixing bowl. beat the condensed milk using an electric beater for 4-5 minutes. Now add 1/2 cup oil and beat again to mix.
To the dry flour mix, add the soaked nuts and mix well. Incase there is too much liquid in the nuts leave it behind and just add the nuts. you can add the liquid to the coke to make 1/4 cup of coke. (do not increase the liquid quantity in the cake by adding is directly to the batter. measure everything before adding.)
Now add half of the flour and dry fruit mix to the batter. Also Add the vanilla essence and caramel syrup. Mix well using the electric beater, use the beater at the low speed now.
Add the remaining flour and dryfruit mix and 1/4 cup of coke. Mix well.
Add the batter to the prepared tin. Bake for 35-40 minutes. The cake is done when it leaves the sides and a skewer if inserted in the center comes out clean.
So that’s going to wrap it up for this special food eggless christmas plum cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!