Simple Way to Prepare Quick AMIEs Special Leche Flan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, amies special leche flan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

AMIEs Special Leche Flan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. AMIEs Special Leche Flan is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have amies special leche flan using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Special Leche Flan:

1. Make ready Caramel
2. Make ready 100 grams brown sugar
3. Make ready 50 ml warm water
4. Make ready Custard
5. Make ready 8 egg yolks plus 1 egg white
6. Take 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
7. Take 1 can condensed milk
8. Prepare 1 tsp vanilla extract or lemon extract
9. Take 50 ml sifted white sugar

Instructions to make AMIEs Special Leche Flan:

1. Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
3. Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.

So that’s going to wrap this up for this special food amies special leche flan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!