11/11/2020 23:17

How to Make Speedy Treasure Bars

by Ruth Weaver

Treasure Bars
Treasure Bars

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, treasure bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Treasure Bars is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Treasure Bars is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook treasure bars using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Treasure Bars:
  1. Take Bottom Crust
  2. Get 4 cup ,Graham Cracker Crumbs
  3. Prepare 7 oz Butter
  4. Get 3 tbsp ,White Sugar
  5. Make ready Treasure Bar Topping
  6. Make ready 3 cup Shredded Coconut
  7. Get 12 oz Chocolate Chips
  8. Take 2 cup Chopped Walnuts
  9. Get 2 can Sweetened Condensed Milk
  10. Prepare 1 cup Toffee Chips
Steps to make Treasure Bars:
  1. Preheat oven to 350°
  2. Bottom Crust. Melt butter then combined with sugar and Graham Cracker Crumbs. Spread evenly on a cookie sheet pan. Press firmly into pan and bake for 15 minutes. Let cool for 10 minutes.
  3. Treasure Bar Topping. .Sprinkle coconut over the entire Graham Cracker area. Next sprinkle chopped walnuts on top of coconut. Next sprinkle toffee chips, then chocolate chips. Now open the cans of sweetened condensed milk, slowly drizzling evenly across every inch of the cookie sheet covering all of the toppings. Now place into the oven for 25 minutes. Totally cool then cut into squares. Eat, yummy!

So that’s going to wrap this up for this exceptional food treasure bars recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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