Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kue sarang semut (caramel cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kue Sarang Semut (Caramel Cake) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kue Sarang Semut (Caramel Cake) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kue Sarang Semut (Caramel Cake):
- Make ready Caramel syrup
- Get 200 grams Sugar (caramelized)
- Get 200 ml Water
- Get 5 medium Eggs
- Prepare 75 Sweetend condensed milk
- Make ready 200 grams Unsalted butter (melted)
- Prepare 100 grams All purpose flour
- Prepare 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Take 1 pinch Salt
Steps to make Kue Sarang Semut (Caramel Cake):
- Make the caramel syrup first then let it cooling down.
- Beat eggs until pale color.
- Add sweetend condensed milk.
- Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
- Add the caramel syrup.
- Add the melted butter. Mix it well.
- *prepare the baking pan and preheat the oven 180°celcius before make the batter.
- Pour the batter to the baking pan.
- Back for 45 minutes at 180°F Celcius
So that is going to wrap this up with this special food kue sarang semut (caramel cake) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
