Steps to Prepare Any-night-of-the-week Mashed potatoes

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. Mashed Potato Recipes Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.

Mashed potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mashed potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed potatoes:

1. Get 2 potatoes
2. Prepare PinchSalt
3. Prepare Pinch Crashed black pepper
4. Take To taste Olive oil
5. Prepare Pinch garlic or garlic powder
6. Take 1 Lemon juice
7. Prepare For decorations:
8. Make ready Pinch black cumin
9. Take Sumac powder
10. Take Zaatar

Drain and return potatoes to pot. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.

Instructions to make Mashed potatoes:

1. Peel & cut the potatoes into pieces.
2. Boil potatoes around 20 minutes.
3. Used mashed potatoes tool to mashed.
4. Add the spice, oil and lemon.
5. Decorate the potatoes with zater, sumac and black cumin.

Bring a large pot of water to a simmer and add the potatoes. When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Mash the potatoes with a potato masher. Then use a strong wooden spoon (a metal spoon might bend) to beat further. Add milk and beat until the mashed potatoes are smooth.

So that’s going to wrap this up for this special food mashed potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!