Recipe of Favorite Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate individual cheesecakes with a salted chocolate caramel glaze. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:

1. Make ready FOR CRUST
2. Prepare 1 1/4 cup crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
3. Make ready 2 tbsp butter, salted or unsalted, melted
4. Take FOR CHOCOLATE CHEESECAKE FILLING
5. Get 12 oz cream cheese, at room temperature
6. Get 1 1/4 cup semi sweet chocolate chips, melted
7. Get 1 cup sweetened condensed milk
8. Take 1 tsp vanilla extract
9. Make ready 2 large eggs
10. Get FOR THE SALTED CARAMEL GANACHE GLAZE
11. Make ready 6 Ghirardelli salted Caramel chocolates
12. Make ready 1 tbsp heavy cream
13. Take GARNISH
14. Get whipped cream
15. Make ready 12 fresh rasberries

Instructions to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:

1. Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
2. Combine cookie crumbs and butter until moistened
3. Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
4. MAKE CHOCOLATE CHEESECAKE FILLING
5. In a large bowl beat cream cheese until smooth
6. Add and beat in the sweetened condensed milk, melted chocolate and vanilla
7. Add eggs one at a time, beating in after each egg.
8. Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
9. Cool om rack in pan until it reaches room temperature
10. MAKE SALTED CARAMEL GLAZE
11. Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
12. Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
13. Garnish with whipped cream and top each with a fresh rasberrie

So that’s going to wrap this up with this special food chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!