17/11/2020 10:14

Easiest Way to Prepare Speedy Choco Wheat Cake

by Lewis McLaughlin

Choco Wheat Cake
Choco Wheat Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, choco wheat cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choco Wheat Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Choco Wheat Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have choco wheat cake using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Choco Wheat Cake:
  1. Take 1 cup wheat flour
  2. Make ready 1/2 cup sugar powder
  3. Take 2 tablespoon choco powder
  4. Make ready 1/4 cup oil
  5. Get 1 teaspoon baking powder
  6. Get 1/2 teaspoon baking soda
  7. Get 1 teaspoon vanilla essence
  8. Take 2 tablespoon almond slices
  9. Prepare 1 tablespoon tutti frutti
  10. Take 1 cup milk
  11. Take 1 cup salt
Steps to make Choco Wheat Cake:
  1. Take a heavy bottomed kadai or cooker and place it on low flame. If you used pressure cooker removed the gasket and the whistle from the lid.
  2. Spread one cup salt evenly on the bottom of the kadai. Place a stand on it.
  3. Cover and let it preheat for ten minutes.
  4. Grease a baking tin with oil and line it with butter paper. If you have not butter paper you can dust it with flour and tap off the excess. Keep aside.
  5. Take a large mixing bowl.
  6. Seive wheat flour, powder sugar choco powder, baking powder and baking soda in it.
  7. Add oil in it. Mix well.
  8. Add milk. Mix well to make a thick batter.
  9. Add almonds, tutti frutti and vanila essence. Mix well.
  10. Transfer this mixture to the greased tin. Tap it twice.
  11. Bake it in kadai for thirty minutes.
  12. After that insert a toothpick and check the cake has cooked completely.
  13. Remove it and let it cool down completely.
  14. Unmould it and peel off the butter paper.
  15. Cut into pieces and serve.

So that’s going to wrap it up for this exceptional food choco wheat cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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