Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fattoush. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fattoush is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fattoush is something which I have loved my whole life.
Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley, and cilantro into a large bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor.
To get started with this recipe, we have to prepare a few components. You can cook fattoush using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fattoush:
- Take For crispy pita bites:
- Make ready 2 pita breads
- Get 1/4 cup olive
- Get to taste Kosher salt
- Prepare For salad:
- Prepare 1 head romaine lettuce, torn into bite size pieces
- Prepare I pint cherry tomatoes halved
- Make ready 1 English cucumber halved and thinly sliced
- Take 1/2 medium red onion thinly sliced & separated into 1/2 circles
- Take 1/2 cup fresh mint leaves torn into small pieces
- Get Lemon sumac dressing:
- Make ready 1 clove garlic minced
- Prepare 3 tablespoons fresh lemon juice (about one lemon)
- Prepare 1 tbsp honey
- Prepare 1 teaspoon sumac
- Make ready 1/2 teaspoon kosher salt or more
- Get to taste freshly ground black pepper
- Prepare 1 third cup extra virgin olive oil
Coating the toasted pita in olive oil prevents it from getting soggy when mixed with the vegetables and dressing. At Fattoush, our chef cooks that same way; with you in mind. The love and care is a flavoring in every bite. Your taste-buds will be so pleased!
Instructions to make Fattoush:
- Preheat oven to 350°F.
- Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
- Combine all salad ingredients in a large bowl and toss gently to combine.
- In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
- Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!
The love and care is a flavoring in every bite. Your taste-buds will be so pleased! When your family is looking for delicious, healthy, Mediterranean cuisine and a place to gather to laugh and share, bring your own bottle, we'll set the table, and our staff will help you have an. " Fattoush Chicago is the place where the locals dine out and visitors meet." Located in beautiful downtown Worth Village, Illinois, Fattoush Chicago is renowned for its culinary excellence and internationally inspired dishes. Fattoush Chicago provides its patrons with authentic Lebanese, Syrian, Palestinian and Jordanian dishes. For millions of Muslims in the United States, food takes on a new significance during Ramadan.
So that is going to wrap this up with this exceptional food fattoush recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
