15/07/2020 13:52

Recipe of Favorite Tomato consomme

by Hester Yates

Tomato consomme
Tomato consomme

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato consomme. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato consomme is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tomato consomme is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato consomme using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato consomme:
  1. Prepare 1 k cherry tomatoes
  2. Get 3 x cloves garlic
  3. Get 1/2 red onion
  4. Prepare 1 x stick celery
  5. Make ready 1 tbsp white wine vinegar
  6. Get 1 x tbsp sugar
  7. Prepare 1 x tbsp chives
  8. Take 1 x tbsp parsley
  9. Prepare salt and pepper
  10. Get muslin or cheese cloth for straining
Instructions to make Tomato consomme:
  1. Roughly chop all the vegetables so that when they go in the food processor it can cope with them
  2. Chop and then half the tomatoes and put all ingredients including vinegar, sugar salt and pepper in the blender
  3. Blend for 30 seconds or so, now sit a sieve over a clean stainless steel pan or glass bowl, bring up the corners of the cloth and secure
  4. I tied string around the top but it wasn't necessary, you can see in the second image that tomato water is already passing through the muslin cloth. Refrigerate for at least 12 hours but 24 is better. In the 3rd image I am pouring the yield into a glass bowl
  5. In the 1st image you can see the 1 L of consommé slightly pink in colour and the pulp left behind. You can use the pulp to make a pizza sauce base? For garnish I skinned and diced a plum tomato
  6. A few chopped chives and the diced tomato finishes off this refreshing chilled tomato consommé perfectly. I like to serve in a glass. Feel free to watch the video I made of this. https://www.youtube.com/watch?v=qnqJlNM4WbI

So that is going to wrap it up with this exceptional food tomato consomme recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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